Lanson Place Hotel

Location: 133 Leighton Road, Causeway Bay, Hong KongMTR station – Causeway Bay (three stops from Central).This boutique hotel is about 5 to 10 minutes walk from Causeway Bay MTR station.While adjacent to the Causeway Bay residential area, it is a couple of minutes to walk to the Causeway Bay shopping district.

Hotel Highlights· A fully equipped gym with an inspiring city view· Garden courtyard on the ground floor· Lounge and bar private to guests· Food delivery service· Wireless internet within hotel· 24-hour business centre· From studio to two-bedroom suites available· Contemporary design – view photo gallery

Guestrooms Highlights· Broad band internet access, computer, fax/data line, colour TV, safes and desks· Refrigerator, kitchenette with microwave and cooking utensils, hair dryers, iron & ironing boardSpecial OfferRooms are quite spacious. Minimum 380 sq. ft. for general and 1500-1900 sq. ft. for suites

Remarks Good for business travelers and families who enjoy a calm living environment however with easy access to everywhere. Also ideal for those who enjoy shopping and eating as there are plenty of shops and restaurants around. Corporate guests love this boutique hotel and usually have their thumbs up after staying.

www.lansonplace.com/hk_welcome.php

Heng Heng Wan Tan Mee origin from Pontian, Johor.

Heng Heng Wan Tan Mee origin from Pontian, Johor. Established in year 1948, until now they have around 60 plus years of experience in this field. The founder, Mr. Low starts his ‘Wan Tan Mee’ career since he was 16 years old. Mr. Low always persists with his homemade noodles recipe for his customers to eat. Mr.Low’s ‘Wan Tan Mee’ gives the impression of simple but plentiful, just looked at it you will feel very hungry. When using chopsticks to touch up, it will make people think that the noodles is materialized, feel like the noodles is quite weighty and for sure is enough to filled up your stomach. The ‘Wan Tan’ and ‘Char Siew’ meat are also made by their home-made recipe. The ‘Char Siew’ that Mr. Low serves to customers are quite feeling. The lean meat texture of the ‘Char Siew’ is awesome. Moreover, the ‘Char Siew’ are barbequed beautifully. That thick fat aroma comes out from the ‘Char Siew’ will fill around your mouth after eating it. As for the ‘Wan Tan’, the size of the small ‘Wan Tan’ combines with the green onion and soup is really awesome. Once you bite the skin and the meat of the ‘Wan Tan’, immediately the juiciness of the meat will filled around your mouth too. Because of Mr. Low’s ‘Wan Tan Mee’ get good comments by the public so they open another Heng Heng Wan Tan Mee branch in year 1948 at Pontian, Johor too. Then in 2010, they opened another two branches each at Shah Alam and Johor Bahru. All together they have 4 branches in Malaysia. No matter is at the new or old branch, at lunch time the shop is filled with customers.

兴兴云吞面源自于柔佛笨珍。成立于1948年，至今已有六十多年的经营经验。创办人，卢老板打从16岁就开始卖面。一直以来卢老板坚持采用自制的独家秘方所做出来的面条给顾客们吃。 卢老板的云吞面给人的感觉就是简单但丰富，只是看了一眼就会觉得很想吃。细小且分布得很密麻的面条，用筷子夹起来时的触感会让人觉得面条非常实体化，总觉得“斤两”很够，绝对填得饱肚子。云吞和叉烧肉也都是采用自制的独家秘方做出来和烧出来的。卢老板所端出来给顾客享用的每一块叉烧肉都蛮肥厚。瘦肉的质感非常实在。不仅如此，叉烧被烧得很美，看起来真的是很 “腊”。加上叉烧本身散发出来扑鼻的浓浓脂肪味，那浓浓的叉烧味吃了会让你口齿留香。而至于云吞呢，云吞的体积小巧玲珑与绿葱浮沉在碗中，齿咬薄皮的云吞一半慢口细嚼，猪肉圆的味道即刻释放弥漫整个口腔。因为卢老板的云吞面广受好评，在1989年，兴兴云吞面在笨珍开了一间分店。然后在2010年又开了两间分店，一间在Shah Alam而另一间在柔佛新山。不管是哪一间分店还是老店，在午餐时间都是高朋满座。

Shop 1 : No. 74, Jalan Sutera Tanjung 8/4, Taman Sutera Utama, 81300 Skudai, Johor Bahru Shop 2 : No. 766, Taman Anggerik Pt. Mesjid, Pontian Johor Shop 3 : No. 36, Jalan Anggerik Vanilla M 31/ M Kota Kemuning, 40600 Shah Alam

Propose Tanjung Piai & Kukup trip

SUGGESTION ITINERARY 9.00am Tanjung Piai National Park Address: Mukim Serkat, 82030 Pontian, Johor Tel: +607-6969712Cost: RM3 (Adults with MyKad), RM5 (Foreign visitors) Opening Hours: Daytime What: Visit this southern-most tip of Mainland Asia! Tanjung Piai is also a haven for a diverse species of flora and fauna, such as mangrove crabs, beady-eyed mudskippers, crab-eating macaques and migratory birds. 1.00pm 8383 Kopitiam (Kedai Makan Lam Yong) Address: No. 243, 245 Batu 36, Jalan Johor, 82000 Pontian, Johor. Tel: +607-6875323/012-7708383 Cost: From RM3.50 Opening Hours: Breakfast and lunch What: Try the famous Pontian wantan mee hee. The wantan mee comes in three types - tomato sauce, chilli sauce and oyster sauce. Combined with a cup of amazingly good coffee, this will blow your mind away. 2.30pm Fishing on a kelong or chalet Address: Tanjung Piai Resort, Kampung Tanjung Piai, Serkat, 82300 Kukup Tel: +607- 696 0011 Cost: Fishing rod rental from RM15 Opening Hours: Anytime What: You can either visit a nearby kelong or fish directly from your chalet’s balcony if you live on a building on stilts. 5.00pm Rambah Beach Address: Pekan Rambah, Pontian, Johor Cost: Free Opening Hours: Anytime What: Indulge in a bout of swimming, jet skiing, boating, banana boat ride, windsurfing, fishing, sun-bathing and beach games here. 7.00pm New Kukup Village Restaurant Address: No.1, Kukup Laut, 82300 Pontian, Johor Tel: +607-6960216 Cost: About RM15 per person What: Nice food and great ambiance – you get to eat amidst the cool sea breeze. Must-tries include rainbow trout steamed with fried chai poh and fried chilli mussels.