Thursday, May 28, 2009

Rent an island for HOLIDAY?

Pulau Pangkil Kecil is a delightful little island located close to Singapore in Indonesia. ‘Pulau’ means ‘island’ and ‘Kecil’ means ‘small’ in Indonesian. Pangkil the island and Pangkil the resort are one and the same. When you hire Pangkil – and you can only hire it as a whole – you get the lot: all the driftwood palaces (our luxury accommodation), the bar, the sound systems, the pool, kayaks, snorkelling equipment, speedboats, kitchen and more than twenty staff ! Truly “Survivor with maids and butlers”.

Pangkil lies off the coast of Pulau Bintan which is the largest island in the Riau Province Archipelago and is bigger than Singapore. Singapore's Changi Airport is by far the easiest entry point to the region although there is also an international airport on the other big island in the group, Pulau Batam. The islands are all remarkably close. Batam for example can be seen from Singapore.

Accommodation in Driftwood Palaces
This depends on the composition of your group and how well they know each other ! They have 9 separate dwellings (‘driftwood palaces’) including the gazebo by the pool and the tree house, hence we can accommodate 18 adults in complete privacy with each of the couples in a king-size, four-poster bed. There are however 13 four-poster double beds and 2 double ‘day beds’ (which can certainly be used to sleep on) across these 9 palaces. They also have 6 wooden-framed single beds which can be moved around and many of the palaces with 2 double beds have magnificent wooden benches which can be made up as comfortable single beds. There is more overflow accommodation in the form of numerous hammocks and large tents. So it’s not uncommon to see groups of up to 25 or even 30 adults. A typical family group might be 5 or 6 families, 12 adults and 14 or 15 kids. We did once have a party (literally) of about 40 people.
The power is 240 volts from UK/Singapore 3-prong power sockets.
Note: NO air-conditioning, NO hot water shower, NO doors to accommodations, NO shopping, NO live music, No fixed-line telephone, NO fax, NO internet connection, NO television, NO radio and NO newspapers!!!!
Mobile phones do however work provided you and your carrier have roaming agreements for Indonesia. They have a mobile phone booster on top of the kitchen and you may need to be at this end of the island to initiate or receive a call.

Best time of the year to go
The winter monsoon (very mild at our latitude) blows from the north, starting at the end of November until early February and brings cooler temperatures.
The summer monsoon – very gentle and from the south - starts in April/May.

Activities
Pangkil is ideal for relaxing: reading in a hammock, sun-bathing by the fresh-water pool, having a massage, kayaking around the island, walking on the beach or swimming in the sea. A volleyball court and a boules set as well as two Lasers (sailing dinghies). The numerous secluded beaches, jungle paths and unusual rock formations are often woven by parents into elaborate treasure hunts for kids which have been known to include the swimming pontoon and tree house. The more adventurous have been known to kayak, sail or even swim to neighbouring islands. You can use the speedboats or launches to explore other island or even have a picnic on Pulau Murbai a tiny deserted jewel that we own just for such trips. After dinner, relax with a coffee and a glass of wine around a beach bonfire or turn up the music to kick-start your fancy dress party !
They supply squid and shrimp at no extra cost for FISHING!!!!

PRICING
If there are only two of you, it will cost either S$5,900 or S$6,800 for the weekend (depending on the season). These are our minimum prices and usually apply for 1 to 10 people. If however you are part of a larger group, then you should speak to your group organizer and see how she/he is splitting up the total cost. The Cost includes:
Accommodation for 1 to 10 people
All land and launch transport from Tanjung Pinang to Pangkil (one return trip per group is included)
Welcome drinks
Three meals per day (everyone loves our food !)
Unlimited coffee, tea, snacks and bottled water
Use of all of the driftwood palaces (bathroom towels and linen is supplied)
Use of the fabulous fresh-water pool
Beach towels
Use of the tree house and viewing platform
A volleyball court
A boules set
Use of our sailing dinghies. They have 2 Lasers.
Use of our sea kayaks. They have 6 kayaks.
Snorkelling equipment
Indonesian-style fishing trips with free supply the bait !
Day-trips to explore other islands
All government accommodation taxes
extra charges ?
Ferry tickets from Singapore to Bintan and back
A visa (waived for many ASEAN nationalities)
Drinks. They charge for alcohol and soft-drinks (Soft drinks cost $1.75 per can and beer $3 (Tiger & Bintang) or $3.50 (Heineken & Carlsberg), but not tea, coffee or bottled water!!They charge S$15 corkage per bottle if you bring your own wine.
Three meals per day are included, but there may be a nominal charge for an additional meal.
They also charge an extra S$200 (per additional one-way land/launch trip) if your group does not arrive and depart together. There are also additional accommodation charges (over and above the basic island rate) if the size of your group is more than 10 people.
There is a departure tax from the scruffier ferry terminal at Tanjung Pinang which is indeed IDR 10,000 (Indonesian Rupiah) per person. This is approximately S$2. Their staff will usually pay this for you and add the cost (in Singapore Dollars) to your final invoice on the island.
Currency
Singapore Dollars (SGD). You should be able to travel all the way from Singapore to Pangkil and back without having to use Indonesian Rupiah.
NO CREDIT CARD
Snacks
You can effectively raid the kitchen whenever you want. Banana fritters, rice cakes, prawn crackers, spring rolls and other fantastic snacks will often appear at the pool or the main house in the afternoon. There is usually a large jar of cashews or almonds at the Main House. Just let their staff know if you’re hungry and when and where you’d like your snacks and they’ll bring snacks at no extra charges.
Links

Meaning of flowers received

Rose, Black You are my obsession
Rose, Champagne You are tender & loving
Rose, Leonidas Sweet love
Rose, Nicole You are graceful & elegant; aristocratic
Rose, Orange You are my secret love
Rose, Pink Brilliant Complexion; the glow ofyour smile; Perfect Happiness; Please Believe Me
Rose, Red Passionate love; Love; I Love You
Rose, Single Stems Simplicity
Rose, White I am worthy of you; spiritual love; Innocence and Purity; I am Worthy of You; You're Heavenly; Secrecy and Silence
Rose, White & Red We are not separable; unity
Rose, Yellow I am not worthy of your love;
Rose, Hibiscus Delicate Beauty
Rose, Leaf You May Hope
Rose, Tea I'll Remember Always
Rose, Thornless Love at First Sight
Rosebud Beauty and Youth; A Heart Innocent of Love
Rosebud, Red Pure and Lovely
Rosebud, White Girlhood
Sunflower Adoration
Tulip, Cream I will love you forever
Tulip, Red Declaration of love; Believe Me; Declaration of Love
Tulip, Yellow I am hopelessly in love; There's Sunshine in Your Smile
Tulip, General Perfect Lover; Frame; FlowerEmblem of Holland
Tulip, Variegated Beautiful Eyes

Sunday, May 24, 2009

Meaning of the NUMBER of stalk of roses received

A single bloom of red rose love at first sight or "I still love you"

A single rose in any colour indicates simplicity and gratitude

2 roses mutual feelings

3 roses "I love you"

7 roses "I'm infatuated with you"

9 roses "We'll be together forever"

10 roses "You are perfect"

11 roses "You are My Treasured One"

12 roses "Be mine!"

13 roses "Friends forever"

15 roses "I'm truly sorry"

20 roses "I'm truly sincere towards you"

21 roses "I'm dedicated to you"

24 roses "Forever yours"

25 roses Congratulations

36 roses "Remembering our romantic times"

40 roses "My genuine love for you"

50 roses Unconditional love

99 roses "I will love you all the days of my life"

101 roses "I'm completely devoted to you"

108 roses "Will you marry me?"

999 roses "I love you till the end of time"

.............. i got 11 today..... how abt you???

Friday, May 15, 2009

Shen Zhen 深圳

To Shenzhen
Shenzhen city centre is connected to the airport by several bus routes. Nos. 330 and 538 are the most useful. Both cost RMB20 and take about 40 minutes to reach Luohu Bus Station at the Luohu Border Checkpoint (next to the train station). The 330 runs to the Luohu Bus Station only after 7pm. Before that it will take you to the Hualian Hotel on Shennan Middle Road (Ke Xue Guan metro station, Exit B).

To Shekuo take bus No. 355. It stops at Seaworld and finishes at Shekuo Port. The entire trip takes 35 minutes and costs 15 yuan.

Shen Zhen Public Bus with Map
http://shenzhen.8684.cn/z_50f99a2c

Where to Buy

It is easy for you to find a place to do some shopping since Shenzhen is divided distinctly into several zones of shopping centers. It is no wonder that Dongmen Pedestrian Street is the No.1 shopping center of Shenzhen. Various kinds of shops, restaurants and cinemas are open here. In Hua Qiang Bei you will find numerous electrical products. The famous Women's World, which is an ideal place for purchasing clothing, is also located here. Other shopping zones like Nanshan, Renmin Nan and Shen Nan Zhong respectively have their own characteristics. Apart from these, the Chinese and English Street located in Yantian District attracts lots of visitors since it is under the domination of both Shenzhen and Hong Kong. What's more, this is also a tax-free street.

Theme Park
Happy Valley (Chinese Overseas Town)
Window on the World Splendid China
China Folk Culture Village

Beach
Meisha Beach Parks

Shopping
The Mixc
Citic City Plaza
Women"s World
SEG Electronics Market
Luo Hu Commercial City Dong Men

Friday, May 8, 2009

Chaozhou 潮州

Chaozhou is famously known as one of the great cultural centres in the Lingnan region of China. Chaozhou culture is known worldwide as a unique part of world heritage. Down through history, the Chaozhou region, was able to flourish and thrive as a prosperous cultural centre enabling the nourishing of a unique and distinctive character epitomized in the Chaozhou Dialect, Chaozhou opera, Chaozhou cuisine, Chaozhou Ganghu tea, Chaozhou music, Chaozhou lion dance and Chaozhou embroidery.

Chaozhou Dialect, by which the Chaozhou culture conveys, is considered as one of the oldest Chinese dialects for it preserves many elegant and refined features from ancient Chinese that have been lost in some of the other modern dialects of Chinese. It is spoken by about 10 million people in local Chaozhou and approximately 2-5 million overseas.

Chaozhou is a famous historical and cultural city in the country. The city's feature is known as "Classic Tourist City" which receives numerous tourists both from abroad and home. There are many valuable historic relics in Chaozhou city, totally about 600 units and among them 42 are classified as the state, provincial and city's key preservation units of cultural relics. The Chaozhou Dialect, Chaozhou opera, Chaozhou Ganghu tea, etc. have unique features of Chaozhou culture, attracting numerous tourists from home and abroad, and are the richly endowed tourist resources.

Beige Fodeng—The Lighthouse of Buddha (北閣佛燈). The lighthouse was used for boats in the Hanjiang river as this part of the river was dangerous. The lighthouse could remind people that they were in Chaozhou area and ought to be careful. It is said a former emperor once passed in his "dragon boat" while he was sleeping and was woken by the light from this Lighthouse. He thought it must have been a bodhisattva sending him the light and therefore named it the "lighthouse of Buddha".

Guangzi Bridge (廣濟橋), built in the Southern Song Dynasty (1170 A.D.).

Huang Jilue Temple (己略黃公祠), displaying the wood carving art of Chaozhou in the Qing Dynasty.

The old site of Song Kiln, that shows the scale of production and the exquisite craftsmanship of ceramic in ancient Chaozhou.

Jiadixiang (甲第巷), the ancient family houses.

Kaiyuan Temple (開元寺) is a Buddhist center embodied with the quintessence of the architectural art of various dynasties such as the Tang, the Song, the Yuan and the Qing. This temple is over 200 years old. The temple is also home to the most influential Buddhism Study Institute in Southeast China. Inside, handsome calligraphy and inscribed steles remind visitors that this temple once functioned as the record keeper of the city.

Night scene of the People's Square.

The Ming city wall (明城墻), 2.6 kilometers long.

Xu, Imperial Son-in-law, Mansion (許駙馬府), which retains the basic pattern of the architecture of the Song Dynasty.

Xi Hu Yuan, a museum in the main city park, has a unique collection unique of stones with natural geological markings representing (or resembling) Chinese characters.

Some famous Chaozhou dishes include, among others:
*Braised goose (滷鵝)(Lou Gho)

*Steamed goose (炊鵝)(Chue Gho)

*Teo Chew style duck (潮州鹵水鴨)(Teo Chew Lou Zhui Ak)

*Teo Chew style steamed fish (潮州蒸鱼)(Teo Chew Chue He) - Normally makes use of pomfret and has a distinctive clear broth, seasoned and steamed with shredded ginger, preserved plums, preserved salted vegetables, sliced Shiitake mushrooms, tomatoes and sometimes tofu.

*Popiah (潤餅) (Bo-BEE-a) - A fresh non-fried spring roll. It is essentially a soft, thin paper-like crepe made from wheat flour and is typically filled with finely grated and steamed or stir-fried turnip, jicama and carrots along with fresh lettuce leaves, shredded omelette, Chinese sausage, thinly sliced fried tofu, crushed peanut or peanut powder and sweet bean sauce. However, there are many variations of popiah, with some including pork (lightly seasoned and stir-fried), shrimp or crab meat. Other condiments may include fried shallots, hoisin sauce and sweetened soy sauce. The name "popiah" means "thin wafer" in the Teochew dialect.

*White radish cake (菜头粿) (Chai Tao Kueh) - A savoury fried 'cake', made of white radish and rice flour. It is a popular dim sum commonly stir fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp.

*Steamed dumpling (粉餜) (Hung Gue) - This is usually filled with dried radish, garlic chives, ground pork, dried shrimp, Shiitake mushrooms and peanuts. The dumpling wrapper is made from a mixture of flour or plant starches mixed together with water. In Cantonese, these are called 'Chew Zhao Fun Guo' (潮州粉果), where the character used is 'fruit' (果) instead of 'dumpling' (餜).

*Steamed chives dumplings (韭菜餜) (Gu Chai Gue) - They are sometimes sauteed to give it a crispy texture.

*Prawn roll (虾卷) (Heh Geng) - Noted for being wrapped in a crisp tofu skin, it is sometimes referred to as Teo Chew style spring roll in restaurant menus.

*Oyster omelette (蠔烙) (O Luak) - This dish is actually a kind of omelette which is cooked with fresh raw oysters.

*Yee sang (鱼生) (He Snge) - A lavish raw fish salad where typical ingredients include: fresh salmon, white radish, carrot, red pepper (capsicum), ginger, kaffir lime leaves, Chinese parsley, chopped peanuts, toasted sesame seeds, Chinese shrimp crackers or fried dried shrimp and five spice powder, with the dressing primarily made from plum sauce. It is customarily served as an appetizer to raise 'good luck' for the new year and is usually eaten on Renri, the seventh day of Chinese New Year. This delicacy is known to exist as far back as the Southern Song Dynasty, the original version consisting of a simple salad of raw and julienned vegetables, dressed in condiments. The modern version which is widely known today, was developed by a master chef in Lai Wah Restaurant in Singapore during the 1960's.

*Thin noodles (面薄) (Mee pok) - A popular noodle dish served with minced pork, braised mushrooms, fish balls, dumplings, sauce and other garnishings.

*Flat rice noodles (粿汁) (Kueh Chap) - A dish of flat, broad rice sheets in a soup made from dark soy sauce served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables and braised hard-boiled eggs.

*Bak kut teh (肉骨茶) - A hearty soup that, at its simplest, consists of meaty pork ribs in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic), boiled together with pork bones for hours. Dark and light soy sauce may also be added to the soup during the cooking stages. Some Teochew families like to add extra Chinese herbs such as yu zhu (rhizome of Solomon's Seal) and ju zhi (buckthorn fruit) for a sweeter, slightly stronger flavored soup. These herbs are known to be health-giving. The dish is usually eaten with rice or noodles (sometimes as a noodle soup), and often served with youtiao (Chinese fried dough sticks). Garnshings include chopped coriander or green onions and a sprinkling of fried shallots. A variation of "bak kut teh" uses chicken instead of pork, which then becomes "chik kut teh". "Bak kut teh" is particularly popular in Klang where it was brought over with the Chinese diaspora.

*Chao Zhou chicken (潮州鸡) (Teo Chew Koi) - A dish of sliced, crisp-skinned marinated chicken served with fried spinach leaves. The leaves are fused with a five-spice and Shaoxing wine fragrance.

*Fish balls (鱼蛋) (He Ee) - These fish balls can be cooked in many ways but are often served in Teo Chew style noodle soups.

*Fishball noodle soup (鱼丸面) (He Ee Mee) - Any of several kinds of egg and rice noodles may be served either in a light fish-flavoured broth or "dry" with the soup on the side with fish balls, fishcakes, beansprouts and lettuce.

*Cold crab (潮州凍蟹) (Teo Chew Ngang Hoi) - The whole crab is first steamed then served chilled. The species of crab most commonly used is Charybdis cruciata of the genus Charybdis (genus).

*Chao Zhou style Congee (粥) (Teo Chew Mue) - A rice soup that has a more watery consistency than its Cantonese cousin.

*Yam dessert (芋泥) (Ou Ni) - Yams are steamed, mashed and then sweetened to form the dessert which resembles yam dough. It is often served with gingko seeds. This dessert contains fried onion oil to give it a nice fragrance.

*Crystal balls (水晶包) (Zhui Jin Bao) - A steamed dessert with a variety of fillings such as yellow milk (奶黃)(Ni Ng), yam paste (芋泥) (Ou Ni) or bean paste (荳沙) made from mung beans or red beans. They are similar to the Japanese mochi.

*Oolong Tea (乌龙茶) (Ou Leng Teh) - Iron Guan Yin Goddess (鐵觀音) (Ti Guan Yim) is one the many renowned Teo Chew Tea. However, Chao Zhou people prefer their own Oolong tea which is the 'Single Phoenix Flying' tea (鳳凰單丛茶) (Hong Wang Dan Cong Teh).

Chinese meal restaurant
Name, Address, TEL
Xinli Garden No.201 5 # , north Jichun road, Chaozhou 0768-2262508
Peony Garden Hotel Crossing of Chaozhou Road and middle Chaofeng road 0768-2800779
0768-2800780
Friend Gather Hotel 14-15# first floor, Jintian Garden, west Chengxin road 0768-2288018
Songshan Restaurant (former Sunshine) No 381, west Xinqiao road 0768-2289632
New Star The second floor, Jinxin mansion, Chaofeng road, Chaozhou 0768-2296889 Unify(beside Westlake) West city-round road, that is opposite frontispiece of Westlake park
Lianhua Vegetable Dish Restaurant C1# No. 9, Kaiyuan Square, Kaiyuan road 0768-2238033
Kaiyuan Vegetable Dish Restaurant B # No 16-17 Kaiyuan Square 0768-2252665
Spring Scenery Hotel Xihe crossing 0768-2261211
Fengxi Feng Er Restaurant Opposite porcelain town, Xinfeng Road 0768-6898494


Transport
Train
Shantou railway station is located in the eastern part of the city which covers an area of 633,333 square meters. The station enjoys convenient transportation. No.2, No.4, No.6, No.8, No.11 and No.12 buses could reach the plaza in the front of the railway station. You can take trains from Shantou railway station to more than twenty major cities like Beijing, Shanghai, and Guangzhou. You can ask for the details by phone 0754-6338814

Bus
There are six Passenger Depots in Shantou City. They are Shantou passenger terminal, Nanxiang Passenger Depot, Xidi Passenger Depot, China Tourism Passenger Depot, Dongxia Passenger Depot and Jinsha East Passenger Depot. Shantou coach terminal is located on No.7 Chaoshan Road. It is mainly responsible for the coaches toperipheral cities and cities of Guangxi, Jiangxi and Hunan Provinces. The consultation telephone is 0754-8222705. There’re express coaches to Guangzhou and Shenzhen. The direct coach from Shantou to Guangzhou sets out every one hour from 7:35 a.m. to 1:00 a.m. everyday. The travel lasts for about five and a half hours. Two coaches from Shantou to Shenzhen set out every one-hour from 6:10 a.m. to 9:00 p.m. everyday.


China Tourism Passenger Depot is mainly in charge of the coaches to other cities in Guangdong Province and cities in Fujian Province.
Address: No.41 Shanzhang Road, Shantou.
Consultation telephone: 0754-8629888-31245


Jinsha East Passenger Depot is mainly in charge of the coaches to major cities in Guangdong Province.
Address: Huanbizhuang, East Jinsha Road, Shantou.
Consultation telephone: 0754-8265854


Nanxiang Passenger Depot
Address: No.19 Chaoshan Road, Shantou.
Consultation telephone: 0754-8224943



Dongxia Passenger Depot
Address: No.70 Dongxia Road, Shantou.
Consultation telephone: 0754-8626130


Inner transportation:

Public Bus
The fare of the public bus is usually 2 Yuan/person/ride, and there are some buses are 1 Yuan or 5 Yuan.

Taxi
According to different types of the cars, the taxies in Shantou are divided into two categories. The starting rate of the taxies in first category is 9 Yuan for the first 3 kilometers while the starting rate of taxies of second category is 7 or 8 Yuan. It's usually about 2.5 Yuan per kilometer afterwards.


Links
http://en.chaozhou.gov.cn/lyxd/index.asp

Thursday, May 7, 2009

深圳

深圳免费景点指南户外爬山穿越指南精彩路线推荐
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深圳五一塞车大指南
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2009年深圳春运电话订票指南  
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深圳社保退保办理指南[图]
深圳社保退保办理指南包括:深圳退保怎
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春运深圳返乡全指南(订票、取票、临客等)  
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深圳清明节旅游指南[图]
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地产律师购房指南:买房谨防五大缩水陷阱  
如今,在买房置业中“缩水”现象屡见不鲜。房屋面积、层高、规划配套等方面都有可能出现缩水现象。产生这些缩水现象的原因之一是购房者对于购房合同了解得不够全面,稍不小心就会掉进开发商设置的陷阱中,有的“缩水”会让购房者在经济上蒙受损失,但目前http://sz.bendibao.com/news/200951/100899.htm

2009年广东省公务员报考指南
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08深圳春运火车票电话订票指南(附取票点)
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